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Spicy Aloo Bhatura | |||||||||
Course : Indian Serves: 1 |
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Ingredients:
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Preparation / Directions:Peel and mash potatoes. Sift flour. Mix together potatoes and flour. Knead to a soft dough by adding a little water. Add cumin seeds, coriander, chillies and salt.
Shape dough into 12 small balls, Roll out on a floured board into rounds about 1/8th inch thick and 5 inches in diameter. Deep fry bhaturas in hot oil, one at a time, till golden brown on both sides and puffy. Serve hot with channa.
Makes about 12.
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