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Stuffed Parathas | ||||
Course : Indian Serves: 1 |
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Ingredients:
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Preparation / Directions:Make dough for regular chappati's.
Fillings:
Potato - Boil potatoes, mash, add salt and chili to taste. Add Garam Masala and mango powder.
Radish - Grate one large Diakon Radish, add salt and leave for 1/2 hour. Squeeze out all the water, add grated ginger, chili, and pomegranate seeds.
Cauliflower - Grate cauliflower, add salt, pepper, garlic, and Garam Masala.
Roll out 2 small chappati's. Place filling on one, cover with the second, seal edges and cook as for paratha
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