Shell Masala Mathri |
Course : Indian
Serves: 1 |
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Ingredients:
1 cup maida |
1/2 cup rice flour |
1/2 cup besan |
1/4 cup ghee |
1/2 teaspoon chilli powder |
1/4 teaspoon haldi |
1/2 teaspoon jeera powder |
1/2 teaspoon dhania powder |
2 teaspoons til |
2 tablespoons chopped coriander leaves |
1 teaspoon salt to taste |
2 tablespoons sugar to taste -- (optional) |
1 Cup ghee for frying |
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Preparation / Directions:
Mix all the ingredients and knead into a stiff dough using water. Roll out into a stiff dough using water. Roll out into a big roti. Stamp out into a puri using a wati (katori). Make 3-4 cuts in the puri at equal distances but ensure that the cuts do not reach th edges. Join the sides of the puri and gently give a twist. Fry in hot ghee on a low flame. Store the shells in air tight tins.
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