Indian recipes

Sev Ganthia Saag

Course : Indian
Serves: 1

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Ingredients:

1 cup sev or ganthia

1/2 teaspoon cumin seeds

1/2 teaspoon red chile powder

1/4 teaspoon garam masala

1/2 teaspoon sugar

3 pinches asafetida

1/4 teaspoon amchoor -- (dried mango powder)

1/4 teaspoon dhania -- (coriander seed)

1/2 tablespoon coriander leaves finely chopped

1 tablespoon oil

1 teaspoon salt to taste

Preparation / Directions:

Mix all dry masala in 1 cup water. Heat oil in a pan, add seeds and asafetida, allow to splutter. Add masala solution, allow to simmer for 3-4 minutes. Add sugar and stir to dissolve. Add ganthia or sev, stir, garnish with chopped coriander. Serve hot with phulka or thepla, or roti. Western India

Sev Ganthia Saag

Ingredients:

Preparation / Directions:

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