Indian recipes

Sayur Manis Bayam Dan Jagung Muda

Course : Indian
Serves: 4

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Ingredients:

20 milliliters oil

8 pieces ginger -- julienne

4 teaspoons garlic paste --

20 grams red chiles -- broken into pieces

1 medium red chile -- whole

20 grams onion -- sliced

400 milliliter vegetable stock

600 gram spinach -- chopped

400 grams whole baby corn

10 pieces lemon grass

10 pieces ginger slice

2 pieces salam leaves

100 milliliters coconut milk

1 teaspoon salt and pepper to taste

Preparation / Directions:

HEAT oil in a wok. Add ginger, garlic and onion and sauté for two minutes. Add the vegetable stock and the vegetables. Stir well. Cook for seven minutes. Add the coconut milk and simmer for five minutes. Season with salt and pepper. Serve hot.

Sayur Manis Bayam Dan Jagung Muda

Ingredients:

Preparation / Directions:

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