Indian recipes

Vegetable Biryani - 2

Course : Indian
Serves: 1

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Ingredients:

1 medium Onion -- peeled and chopped

2 cups chopped mixed vegetables*

4 tablespoons light vegetable oil

1 piece cinnamon stick

6 whole cloves

2 large black cardamom seeds

1 teaspoon black cumin powder

1 teaspoon salt

1 teaspoon coriander

1 teaspoon garam masala

1 teaspoon turmeric powder

1 teaspoon chili powder/cayenne

2 cups raw basmati rice -- (rinsed 4 times,soaked 20 minutes) - -- (or)

4 cups cooked -- non-sticky long-grain rice

Preparation / Directions:

* (e.g., potatoes, green beans, cauliflower, carrot) Fry onion in oil until light brown. Add spices (cinnamon through salt in the ingredient list.) and fry for 1 minute. Add vegetables and fry for 4-5 minutes. Add rice (and 4 cups water if uncooked.) Add remaining spices (coriander through chili powder in the ingredient list.) Bring to a boil and reduce temperature slightly until the bubbles emerge through the rice. Cover and reduce heat to low. Cook for 12-15 minutes without stirring. Garnish with fresh coriander. Serve with raita or salad.

Vegetable Biryani - 2

Ingredients:

Preparation / Directions:

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