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Yogurt With Cucumber and Mint (Kheere Ka Raita)


Course : Indian
Serves: 6
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Ingredients:


2 2/3 cups plain yogurt

2 tablespoons finely chopped fresh mint

1/4 teaspoon cayenne pepper

1/4 teaspoon black pepper

1 medium cucumber peeled and grated

1/2 teaspoon roasted cumin seeds

1 teaspoon salt
 

Preparation / Directions:


Put the yogurt in a bowl. Beat lightly with a fork or whisk until smooth and creamy. Add all the other ingredients and mix. Cover and refrigerate until ready to eat.

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