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Yelimichai Sadham (Lemon Rice) | ||||||||||||||||
Course : Indian Serves: 4 |
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Ingredients:
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Preparation / Directions:BOIL rice until three-fourths done and cool. Heat oil and season with mustard seeds, urad dal, chana dal, red chile pieces and curry leaves. Add chopped ginger and stir lightly. Add green chiles and toss. Add turmeric powder, asafetida and salt. Toss the cooked rice in this mixture, sprinkle lemon juice and cook for a few minutes more. Serve hot, garnished with fried cashew nuts and chopped coriander leaves.
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