Vegetable Shorba (Soup) |
Course : Indian
Serves: 6 |
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Ingredients:
1 medium potato -- medium |
1 medium carrot -- medium |
1 medium beet |
1 small turnip -- small |
1 medium Onion -- small |
1/4 cup green peas |
1/4 cup green beans |
1/2 cup cauliflower |
2 medium cabbage leaves -- chopped |
5 pieces peppercorns |
1/4 teaspoon cumin seed |
1 teaspoon salt |
1 piece bay leaf |
1 tablespoon butter/oleo |
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Preparation / Directions:
Don't peel the vegetables. Wash and cut the vegetables into small pieces.
Melt butter in a 4-qt saucepan. Add bay leaf and cumin seed. Brown in the saucepan. Add the cut vegetables and salt. Cover for 10 minutes. Stir every 3 minutes or so.
Add 4 cups of water. Bring to a boil. Lower heat and simmer for one hour
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