Indian recipes

Tandoori Gucchi

Course : Indian
Serves: 5

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Ingredients:

16 large morels -- washed and soaked in water

2 Cup oil for frying

---FOR THE FILLING---

6 medium green chiles -- chopped fine

25 grams ginger -- julienned

30 grams coriander leaves chopped fine

100 gram cheese -- grated

60 grams paneer -- grated

10 grams raisins -- chopped and fried

30 grams cashew nuts -- chopped and fried

1 teaspoon salt to taste

---FOR THE BATTER---

100 gram cornstarch

50 grams flour

2 grams salt

Preparation / Directions:

Remove the soaked morels from water and dry them. Mix all ingredients for the filling and stuff the morels with this mixture. Mix cornstarch, flour and salt. Add enough water to mix to a thick batter. Dip the stuffed morels in it and deep fry them in hot oil for five minutes. Remove from oil and put them in a hot tandoor until done. Serve hot.

Tandoori Gucchi

Ingredients:

Preparation / Directions:

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