Preparation / Directions:
In a wok or heavy based saucepan heat the oil and when hot add the jeera seeds, wait till they pop and fry the onions, chillies and the ginger. Add the peas, potatoes, corn and salt, tumeric powder, cover and cook until tender. Then add the garam masala, lemon juice and sugar as required. Give it a good stir. Cool a little. Place the bread in the sandwich maker (I usually butter both sides not worrying about the cholesterol :)!), place the filling and cook. If you are having an open sandwich then you can either shallow fry the bread in butter or just toast it.
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