Indian recipes

Tarkari Do Pyaja

Course : Indian
Serves: 1

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Ingredients:

700 gram green peas

200 gram cauliflower

200 gram tomatoes

2 medium onions chopped

1/2 cup fresh curd

5 medium green chillies

2 teaspoons coriander seeds

1/2 teaspoon turmeric powder

1/2 teaspoon cumin seeds

1 piece chopped ginger

3 cloves garlic chopped

1/2 teaspoon garam masala

2 dash sugar

1 teaspoon salt to taste

2 tablespoons ghee

1 bunch chopped coriander leaves.

Preparation / Directions:

Cut vegetabes into small pieces. Take onion, green chillies, coriander, cumin seeds, turmeric powder, ginger, garlic and grind into a fine paste. Heat ghee and fry the paste till light brown. Add a pinch of sugar and required salt. Add vegetables fry and add well beaten curd and half a cup of water. Cook till tender and mix in garam masala. Garnish with chipped coriander leaves and serve hot.

Tarkari Do Pyaja

Ingredients:

Preparation / Directions:

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