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Malaysian Dream


Course : Indian
Serves: 1
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Ingredients:


100 milliliter pineapple juice

50 milliliters coconut milk

50 milliliters vodka

1 dash grenadine syrup
 

Preparation / Directions:


STIR all the ingredients over ice and pour in a champagne tulip. Decorate with a cocktail umbrella and with a cherry and pineapple slice fixed over a cocktail stick.

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