Indian recipes

Malai Peda

Course : Indian
Serves: 1

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Ingredients:

1 1/2 cups milk

1 can sweetened condensed milk

1 teaspoon corn flour

1/4 teaspoon citric acid

4 pieces cardamoms -- (to 5), powdered

1 tablespoon ghee

4 drops yellow colour

Preparation / Directions:

1. Heat ghee in a pan, add condensed milk, milk and citric acid dissolved in a little water. 2. Continue heating and allow it to curdle. 3. Make a paste of corn flour with 2 tbsp water. Add to the milk mixture after it curdles. 4. Continue cooking on slow/medium heat till the mixture leaves the sides of the pan. 5. Add the yellow color and mix well. 6. Empty the contents onto a dish and shape into pedas. Decorate with cardamom powder.

Malai Peda

Ingredients:

Preparation / Directions:

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