Indian recipes

Lamb Dhansagh

Course : Indian
Serves: 1

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Ingredients:

500 gram lamb

50 grams bengal gram -- (chana dal)

50 grams split gram -- (tuwar dal)

50 grams green gram -- (moong dal)

100 gram potatoes

100 gram carrots

50 grams beans

100 gram eggplants

5 bunches methi leaves -- (fenugreek)

10 bunches spinach

6 medium green chiles

100 gram onions

100 gram tomatoes

3 teaspoons ginger-garlic paste

---FOR PREPARING DHANSAGH MASALA---

10 grams pineapple flowers

10 grams garam masala

1/4 piece nutmeg

3 teaspoons chile powder

1/4 teaspoon turmeric

100 gram oil

1 teaspoon salt to taste

Preparation / Directions:

Mix all the dals, vegetables with half lamb and pressure cook for few minutes. Blend all of them to a fine paste with salt, spinach and green chiles. Boil the remaining half of the lamb and keep aside. Heat oil in a pan, fry fenugreek leaves along with onions, ginger-garlic paste, dhansagh masala powder for 2-3 minutes. Then add chopped tomatoes, lamb pieces, dal-vegetable mix and cook for another 10-15 minutes. Serve with brown rice or chapathis.

Lamb Dhansagh

Ingredients:

Preparation / Directions:

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