Indian recipes

Lime Rice - 1

Course : Indian
Serves: 1

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Ingredients:

2 cups boiled and cooled rice

2 medium green chillies

1 stalk curry leaves

1 medium Onions finely chopped

1 tablespoon grated fresh coconut

1/2 tablespoon coriander finely chopped

1/4 teaspoon cumin seed -- mustard seeds, urad dal

1/4 teaspoon turmeric powder

2 pinches asafoetida -- (2 to 3)

1 teaspoon salt to taste

1/2 medium half lemon -- juice of

1 tablespoon oil

Preparation / Directions:

Use a heavy or nonstick pan. Heat oil, add seeds, and dal. Allow to splutter. Add green chillies, curry leaves, onions, asafoetida Cook till onions are light pink. Add rice, turmeric, salt, lemon, coriander, coconut. Stir gently till well mixed. Cover and simmer till steaming hot. Serve hot. Making time: 20 minutes Makes: 3 servings Shelflife: Best fresh

Lime Rice - 1

Ingredients:

Preparation / Directions:

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