Indian recipes

Limboo Bhath (Lemon Rice)

Course : Indian
Serves: 6

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Ingredients:

2 cups long-grain rice -- washed and drained

1 teaspoon chana dal

10 bunch curry leaves

1 teaspoon cumin seeds

1/2 teaspoon turmeric powder

1 teaspoon mustard seeds

1/4 teaspoon asafetida

3 medium green chillies -- chopped

2 tablespoons grated coconut

2 tablespoons coriander leaves -- chopped

2 tablespoons lemon juice

2 tablespoons oil

1 teaspoon salt -- to taste

Preparation / Directions:

A South Indian dish. Heat 5 tbsps oil in a pan. Add chana dal, curry leaves, cumin seeds, mustard seeds, asafetida, chillies, turmeric and rice. Stir fry for five minutes on a low fire. Add salt to taste. Add 4 cups of hot water and cook the rice till dry and soft. Turn out on a rice dish. Garnish with coriander, coconut and serve after sprinkling lemon juice over.

Limboo Bhath (Lemon Rice)

Ingredients:

Preparation / Directions:

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