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Lentils With Garlic and Onion - Madhur Jaffrey | |||||||||
Course : Indian Serves: 4 |
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Ingredients:
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Preparation / Directions:Heat oil over medium heat. When hot, add cumin seeds and let sizzle for a few seconds. Add the garlic and stir-fry till the garlic changes colour. Put in the onion and stir-fry until they begin to brown at the edges. Add the lentils and water. Bring to a boil, cover and simmer for about an hour, or until the lentils are tender. Add salt and cayenne. Stir to mix and cook another 5 minutes.
Madhur Jaffrey's "Indian Cooking
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