Indian recipes

Mixed Vegetables Soup

Course : Indian
Serves: 1

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Ingredients:

1 small carrot

1 medium cauliflower florets

1/2 medium capsicum

2 medium french beans -- (2 to 3)

1 medium Onion

1 small cabbage

1/2 teaspoon soya sauce

1/2 teaspoon grated ginger and garlic

1/4 teaspoon crushed red chilli

1 teaspoon salt to taste

1/2 teaspoon sugar

2 teaspoons cornflour

2 tablespoons blob butter

2 cups water

Preparation / Directions:

Chop all the six vegetables either in a chopper or very fine by hand. Heat butter in a pan. Add ginger, garlic and vegetables. Stir fry the vegetables till they look bright and done. Add water and bring to boil Mix cornflour in 1/2 cup cold water and add to the soup, stirring simultaneously. Bring to boil again. Add chilli, sauce and sugar and boil till thick and transparent. Serve hot.

Mixed Vegetables Soup

Ingredients:

Preparation / Directions:

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