Indian recipes

Mint And Coriander Dip

Course : Indian
Serves: 1

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Ingredients:

3 ounces mayonnaise

3 ounces whole milk natural yoghurt

2 tablespoons fresh mint leaves or 2tsp mint chutney

1/2 ounce coriander leaves including the tender -- chopped

1 clove garlic -- peeled and chopped

1 teaspoon peeled and chopped root ginger

1 medium green chilli -- seeded and chopped

1/2 teaspoon salt

1 teaspoon sugar

1/2 teaspoon paprika

Preparation / Directions:

Put all the ingredients, except paprika, in an electric blender and blend until smooth. Transfer to a serving dish and chill for 1-2 hours. Serve sprinkled with paprika.

Mint And Coriander Dip

Ingredients:

Preparation / Directions:

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