Indian recipes

Masoor Veg Curry

Course : Indian
Serves: 1

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Ingredients:

1 1/2 cups mixed boiled vegetables -- (french beans, carrots green peas, potatoes)

1 medium chopped onion

1 teaspoon cumin seeds

2 teaspoons amchur powder

1 medium chopped tomato

1/2 teaspoon turmeric powder

3/4 teaspoon chilli powder

3 tablespoons ghee

1 teaspoon salt to taste

1 teaspoon ground into a paste

6 cloves garlic

6 medium green chillies

1 piece ginger

Preparation / Directions:

Cook the dal separately with 2 teacups of water. Heat 1 1/2 tablespoons of ghee, add the onion and cumin seeds and fry for at least 2 minutes. Add the cooked dal, boiled vegetables, amchur powder, tomato, turmeric powder, paste and salt and boil for a few minutes. Just before serving, heat the remaining ghee and the chilli powder and pour immediately over the dal mixture. Serve hot.

Masoor Veg Curry

Ingredients:

Preparation / Directions:

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