Cabbage Sandwiches


Course : Indian
Serves: 1
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Ingredients:


1 cup cabbage shredded fine

1 medium carrot cut in thin juliennes

2 cloves garlic pods

1/2 piece ginger

1/2 tablespoon butter

1 teaspoon salt to taste

1/4 teaspoon pepper powder

2 slices sandwich bread
 

Preparation / Directions:


Heat the butter in a skillet. Add the cabbage and carrot. Stir fry till tender. Add salt, pepper, garlic and ginger stir and remove. Cool the mixture. Place a spoonful of the mixture on a slice of bread. Place the other slice on top of it. Grill in a pre-heated oven (sandwich toaster may also be used). Remove when golden brown and sprinkle with fine grated cheese while still hot. Serve with tomato ketchup or Mexican sauce.


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