Indian recipes

Cashew Rice (Kaju Chaaval)

Course : Indian
Serves: 1

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Ingredients:

1 3/4 cups or vegetable stock

2 medium dried red chiles -- seeded (optional)

1 piece cinnamon stick -- broken up

1/4 teaspoon salt

1 teaspoon butter

2 1/4 cups long grain rice

5 ounces shelled raw cashews

Preparation / Directions:

Add the stock and 1 1/4 cups water to a large saucepan with the chiles, cinnamon, salt, and butter. Bring to a boil, stir in the rice and cashews, cover and cook over medium heat for 25 minutes, until the rice is tender. Serves 5

Cashew Rice (Kaju Chaaval)

Ingredients:

Preparation / Directions:

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