Indian recipes

Cashew Nut Curry

Course : Indian
Serves: 1

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Ingredients:

2 tablespoons oil

1 medium onion -- diced

1 medium red chili -- seeded and minced

1 teaspoon turmeric

1 teaspoon coriander

1/4 teaspoon ground cardamom

2 cloves garlic

1/2 teaspoon minced gingerroot

1 piece cinnamon stick

1/2 teaspoon salt

8 ounces raw cashews -- (abouot 2 cups)

2 medium potatoes -- peeled and diced

2 cups coconut milk

Preparation / Directions:

Heat the oil in a medium saucepan over medium heat and add the onion, chili, turmeric, coriander, cardamom, garlic, gingerroot, and cinnamon stick. Cook for 2 minutes, stirring constantly. Add all of the remaining ingredients and bring to a boil. Lower the heat, and simmer, partially covered, for 20 minutes, or until the potatoes are tender and the sauce is thickened. Serve with rice. serves 4

Cashew Nut Curry

Ingredients:

Preparation / Directions:

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