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Cashew Barfi | |||||
Course : Indian Serves: 1 |
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Ingredients:
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Preparation / Directions:Melt 1/2 stick of butter in a heavy skillet. Add milk. Stirring constantly, bring to a boil.
Lower heat and cook until milk thickens. Add nuts and sugar. Stir. Cook for 10 minutes. Turn off heat.
Pour mixture on to a flat dish and spread evenly with the back of a spoon. Cool. Cut into small squares.
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