Brown and White Triangulars |
Course : Indian
Serves: 1 |
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Ingredients:
6 slices brown bread |
6 slices white bread |
3 medium potatoes boiled -- peeled and mashed |
3 medium green chilles -- (3 to 4) |
4 cloves garlic |
1 piece ginger |
1/2 teaspoon turmeric |
1 teaspoon salt to taste |
2 tablespoons cheese grated |
1 tablespoon finely chopped coriander |
2 tablespoons butter to apply |
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Preparation / Directions:
Crush together chillies and garlic.
Mix all ingredients except bread and butter. Cut bread -- any uneven side
of bread, so that one brown slices matches one white slices. Apply butter
on inner side of each slice. Place some potato mixture on white slice.
Cover with brown slice. Press into a preheated sandwich toaster. Toast
very light. Serve hot with ketchup.
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