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Carrot Soup (indian) | |||||||
Course : Indian Serves: 5 |
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Ingredients:
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Preparation / Directions:1. Cut the carrots and onion into big pieces.
2. Add 3 teacups of water and the moong dal and cook in a pressure cooker.
3. When cooked blend in a liquidiser and strain.
4. Heat the milk and add to the soup. Mix well.
5. Add salt and pepper and boil for 1 minute.
Serve hot.
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