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Carrot Soup (indian)


Course : Indian
Serves: 5
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Ingredients:


400 medium carrots

1 large onion

1 tablespoon moong dal

1 cup skim milk

1 teaspoon salt -- to taste

1 teaspoon fresh ground black pepper -- to taste
 

Preparation / Directions:


1. Cut the carrots and onion into big pieces. 2. Add 3 teacups of water and the moong dal and cook in a pressure cooker. 3. When cooked blend in a liquidiser and strain. 4. Heat the milk and add to the soup. Mix well. 5. Add salt and pepper and boil for 1 minute. Serve hot.

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