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Bundi Anar Raita | |||||||
Course : Indian Serves: 6 |
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Ingredients:
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Preparation / Directions:Tangy combination of pomegranate and yogurt.
1. Add salt to the yogurt and beat.
2. Add the bundi and pomegranate seeds.
3. Store in the refrigerator.
4. Just before serving, sprinkle the cumin seeds powder and chile powder.
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