Indian recipes

Bise Bele Huli Anna

Course : Indian
Serves: 1

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Ingredients:

1 cup rice

1 cup toor dal

2 cups diced -- (1 inch pieces) mixed vegetables (carrots, beans, potato, peas, cauliflower)

1 small brinjal diced -- (optional)

2 medium Onions sliced lengthwise

1 1/2 teaspoons ginger garlic -- (paste or grated)

1/3 cup tamarind juice

1 piece bite size lump jaggery

1/2 cup ghee or oil

1 1/2 teaspoons mustard/cumin seeds

1 stalk curry leaves

1 pinch asafoetida

2 tablespoons chopped coriander

---DRY MASALAS---

1 teaspoon sambar masala

1 teaspoon chilli powder

1/2 teaspoon turmuric

1 teaspoon salt to taste

---ROAST TOGETHER WITH 2-3 DROPS OIL---

1/2 teaspoon methi seeds

1/2 teaspoon cummin seeds

1 teaspoon coriander seeds

5 piece pepper corns -- (5 to 6)

1 piece cinnamon 1 inch piece

1 tablespoon grated coconut

1 stalk curry leaves

2 whole dry red chillies

Preparation / Directions:

Roasting of spices should be done on low flames till brown. Grind in a dry grinder. Wash and soak rice and dal for some time. Pressure cook dal with one whistle only. It wil be half done. Either in a large heavy saucepan or direct in the pressure cooker (without water) put the ghee and heat. Add the seeds, asafoeids, curry leaves and onions. Add the ginger garlic and fry till onion are pink. Add brinjals and other vegetables and rice. Add 8-10 cups of water. When it comes to boil add dal. Add all the dry masalas, ground masala, tamarind juice, jaggery. Either cover and allow to be cooked till the rice is done well. Or if using cooker, cover and allow 2 whistles. Add 2 tbsp ghee (optional) and stir gently. Garnish with coriander. Serve piping hot.

Bise Bele Huli Anna

Ingredients:

Preparation / Directions:

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