Indian recipes

Bombay Shrimps

Course : Indian
Serves: 1

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Ingredients:

1 pound medium raw shrimps

1 teaspoon garlic paste

1 teaspoon ginger paste

4 tablespoons tamarind paste

1/4 teaspoon turmeric powder

1/4 teaspoon red chile powder

1 teaspoon salt to taste

2 tablespoons vegetable oil

3 cloves garlic

1/2 cup coconut milk

2 medium green chiles -- chopped

1 tablespoon finely chopped cilantro

Preparation / Directions:

Peel the shrimps and keep in a vessel Add ginger, garlic, and tamarind pastes, turmeric powder, chile powder and salt to the shrimps. Mix well and keep aside for 10 minutes. Heat the oil in a pan, add garlic cloves and stir until brown. Add shrimps and stir for 2 minutes, so that the shrimps can also get brown. Add coconut milk, cilantro and green chiles. Turn the heat off when the gravy begins to simmer Serve with steamed rice.

Bombay Shrimps

Ingredients:

Preparation / Directions:

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