Preparation / Directions:
Cut up chicken into serving-sized pieces.
Marinate chicken in a mixture of yogurt, 1 clove of the garlic, 1/2 onion, paprika, gingerroot and pepper, covered, a few hours.
Sauté remaining garlic and onions in 2 tablespoons stock until soft.
Add coriander, chile, cumin, cardamom, poppy seeds and turmeric and sauté 2-3 minutes.
Add chicken, remaining marinade and cover with water.
Add bay leaf and simmer about 45 minutes or until chicken is tender. Sprinkle with cilantro.
Serve over rice.