Indian recipes

Chicken Korma - 7

Course : Indian
Serves: 8

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Ingredients:

2 large chickens 3 lb

2 cups yogurt

2 cloves garlic

2 medium onions -- chopped

1 teaspoon ground paprika

2 teaspoons gingerroot -- finely chopped

1/8 teaspoon pepper

2 tablespoons chicken stock

2 teaspoons ground coriander

1/2 teaspoon ground chile

1 teaspoon ground cumin

1/8 teaspoon peeled cardamom pods

1 teaspoon poppy seeds

1 teaspoon ground turmeric

1 piece bay leaf

2 tablespoons cilantro -- chopped

2 1/2 pounds chicken joints

Preparation / Directions:

Cut up chicken into serving-sized pieces. Marinate chicken in a mixture of yogurt, 1 clove of the garlic, 1/2 onion, paprika, gingerroot and pepper, covered, a few hours. Sauté remaining garlic and onions in 2 tablespoons stock until soft. Add coriander, chile, cumin, cardamom, poppy seeds and turmeric and sauté 2-3 minutes. Add chicken, remaining marinade and cover with water. Add bay leaf and simmer about 45 minutes or until chicken is tender. Sprinkle with cilantro. Serve over rice.

Chicken Korma - 7

Ingredients:

Preparation / Directions:

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