Indian recipes

Chicken Korma - 1

Course : Indian
Serves: 4

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Ingredients:

1 1/2 pounds chicken

2 tablespoons oil or butter

3 medium tomatoes -- cut into thick slices (250 g)

1 piece bay leaf

---MIX FOR THE MARINADE---

1 cup yogurt

1 tablespoon salt

1 tablespoon chile powder

1 tablespoon ginger-garlic paste

1 1/2 teaspoons garam masala powder

10 grams cashew nuts -- powdered

7 pieces almonds -- powdered

1 teaspoon coriander-cumin powder

5 grams desiccated coconut

1/2 teaspoon turmeric powder

1 dash saffron

4 medium green chiles -- slit lengthwise

1/4 cup coriander leaves -- chopped fine

2 medium Onions -- ground to a paste

Preparation / Directions:

Cut the chicken into large pieces and make slits in the chicken pieces and apply the marinade mixture. Keep aside for two to three hours. Heat four tbs of ghee or oil in a pan. Add the onion and fry until golden. Add the tomato slices, fry for two minutes and remove from oil. Keep them aside. Add the bay leaf and fry for a minute. Add the marinated chicken and fry for five minutes on high heat. Add one cup water and simmer for about 20 minutes or until done. Serve hot, garnished with the fried tomato slices.

Chicken Korma - 1

Ingredients:

Preparation / Directions:

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