Chatpati Chaat


Course : Indian
Serves: 1
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Ingredients:


1/2 cup boiled drained corn kernels

1 medium potato -- boiled, peeled, diced

1 medium onion chopped

1/2 cup papdi or puris -- (refer) or cornflakes

2 medium green chillies minced fined

1 teaspoon ginger grated

5 medium mint leaves finely chopped -- (5 to 7)

1 teaspoon coriander leaves finely chopped

2 teaspoons lemon juice

1/2 teaspoon chaat masala

1/2 teaspoon sugar

1 teaspoon salt to taste

1/4 teaspoon white vinegar

1/2 tablespoon oil
 

Preparation / Directions:


Heat oil in heavy pan, add chillies, ginger, potatoes and toss for 2 minutes. Allow to cool. Add all other ingredients and toss till well mixed. Serve immediately accompanied with milk shakes, soft buns or crisp baked canapes. Making time: 25 minutes Makes: 4 servings bowl Shelflife: Best fresh


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