Chatpati Chaat

Course : Indian
Serves: 1
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Ingredients:

1/2 cup boiled drained corn kernels
1 medium potato -- boiled, peeled, diced
1 medium onion chopped
1/2 cup papdi or puris -- (refer) or cornflakes
2 medium green chillies minced fined
1 teaspoon ginger grated
5 medium mint leaves finely chopped -- (5 to 7)
1 teaspoon coriander leaves finely chopped
2 teaspoons lemon juice
1/2 teaspoon chaat masala
1/2 teaspoon sugar
1 teaspoon salt to taste
1/4 teaspoon white vinegar
1/2 tablespoon oil
 

Preparation / Directions:

Heat oil in heavy pan, add chillies, ginger, potatoes and toss for 2 minutes. Allow to cool. Add all other ingredients and toss till well mixed. Serve immediately accompanied with milk shakes, soft buns or crisp baked canapes. Making time: 25 minutes Makes: 4 servings bowl Shelflife: Best fresh


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