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Andhra Hot Coconut Rice


Course : Indian
Serves: 8
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Ingredients:


4 medium dried red new mexico chiles -- stemed and crushed

4 medium fresh jalapeno or serrano chiles -- finely chopped

2 cups freshly grated coconut

2 cups cooked rice

1 teaspoon salt

1 teaspoon mustard seeds

2 teaspoons peanuts

2 teaspoons cashews

1/2 cup vegetable oil

3 medium several fresh whole red and green chiles -- for Garnish
 

Preparation / Directions:


Roast the coconut in a dry frying pan until it is golden brown, then mix in the rice and salt. Set aside. Heat the oil and fry the mustard seeds, peanuts, and cashews, but take care they do not burn. Pour the seasoning mixture over the rice and coconut, and mix well. Garnish with the whole red and green chiles. This one is hot so watch out!

4 Kitchen's say:
  (2 1/4 1/2 Stars!)
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