Indian recipes

Course : Indian
Serves: 6

Print a Recipe Card

Ingredients:

3 cups vegetarian -- mixed

1/2 cup coconut -- (grated)

2 medium green/red chiles

2 teaspoons kozhambhu powder

2 cups yogurt

Boil vegetables for about 5 minutes. Add yogurt and powder to vegetables. Bring to boil. Rajeev Krishnamoorthy