|
Adrak | ||||||||
Course : Indian Serves: 4 |
|
|||||||
Ingredients:
| ||||||||
Preparation / Directions:Put grated ginger and stock into a pot and bring to a boil. Simmer 30 minutes till the water has reduced by half. Add salt, cumin and pepper. Simmer for another 2 minutes. Squeeze in lemon juice and garnish with coriander.
Excellent as a cold remedy and as a starter to an Indian meal.
Bruce Cost, "Ginger East to West"
| ||||||||