Indian recipes

Aloo Matar - 1

Course : Indian
Serves: 1

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Ingredients:

5 tablespoons oil

1 medium chopped onion

2 1/2 piece chopped ginger

1 medium green chilli -- finely chopped

2 cloves garlic -- crushed

1 teaspoon turmeric

750 grams potatoes -- cut into small cubes

6 teaspoon salt mint leaves -- (6 to 8)

250 grams shelled or frozen peas

Preparation / Directions:

Heat the oil in a pan, add the onion and fry until soft and translucent. Add the ginger, chilli, garlic and turmeric, stir well and cook for 5 minutes. Add the potatoes and salt to taste, stir well, cover and cook for 5 minutes. Add the mint and fresh peas, stir well and cook for 20 minutes, until tender. If using frozen peas, add them after the potatoes have cooked for 15 minutes and cook for 3 minutes only.

Aloo Matar - 1

Ingredients:

Preparation / Directions:

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