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Beetroot Halwa


Course : Indian
Serves: 1
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Ingredients:


1 kilogram beetroot

1 1/2 liters milk

400 grams gm sugar -- (400 to 500)

1 dash elaichi powder -- (cardomon)

1 dash saffron few flakes

1 tablespoon ghee
 

Preparation / Directions:


Peel and grate beetroot Put milk and beetroot in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickening, stir continuously. Add sugar and cook further till thickens. Add ghee, elaichi, saffron and colour. Stir on low heat till the mixture collects in a soft ball or the ghee oozes out. Serve hot, decorated with a chopped almond or pista.

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