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Beef Tikka


Course : Indian
Serves: 1
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Ingredients:


1/2 kilogram beef -- cubed

2 tablespoons unripe papaya -- (ground)

1/2 teaspoon ginger paste

1/2 teaspoon garlic paste

1 teaspoon salt to taste

2 tablespoons yogurt

1 teaspoon chile powder or 1 tbs chopped green chile
 

Preparation / Directions:


Mix together all the spices and yogurt and papaya and coat the beef cubes with it. Leave to marinate for 5-6 hours preferably overnight. Then grill over charcoal.

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