Indian recipes

Bhopali Roti

Course : Indian
Serves: 8

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 1/2 cups whole wheat flour -- (175 g)

1/2 cup rice flour -- (50 g)

2 tablespoons ghee or oil

1 teaspoon salt

1 teaspoon cumin seeds -- dry roasted and -- ground

3 medium green chilis -- sliced

3 tablespoons broken cashews -- ground coarsely

3 tablespoons fresh coriander -- (cilantro), finely -- chopped

6 dash saffron strands -- (soaked in)

2 tablespoons warm milk

1 Cup water -- for kneading

1 Cup ghee or oil -- for frying

Preparation / Directions:

Sift together whole wheat flour, rice flour and salt in bowl. Rub in 2 tbsp of ghee or oil. Add rest of ingredients except oil (for frying). Gently add water to make a soft dough. Knead well until no longer sticky. Shape dough into 8 small balls. On a floured surface, roll out each ball into a 6" (15 cm) round. Heat a griddle. Place the round dough in it and dry roast. When little brown speaks appear on the underside, turn the roti over. Smear a little ghee or oil over the surface and drizzle 1 tsp ghee or oil around the roti. Cook until both sides are golden brown. Repeat with the remaining dough. Make 8.

Bhopali Roti

Ingredients:

Preparation / Directions:

More Indian Recipes