Indian recipes

Besan Parathas

Course : Indian
Serves: 1

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Ingredients:

1 recipe paratha dough

1/2 cup gram flour

1 1/2 teaspoons red chilli powder

1/2 teaspoon turmeric powder

3 pinches asafoetida -- (3 to 4)

1/2 teaspoon cumin seeds

1 tablespoon coriander finely chopped -- (towel dried)

1 Cup oil or ghee to shallow fry

Preparation / Directions:

For Filling: Mix the gram flour, chilli powder, turmeric powder, asafoetida, cumin seeds, corriander Take a lump of dough as per introduction Roll, spread oil on the chapati. Sprinkle some filling over it. Tightly roll into a swissroll. Form an overlapping spiral. Press and reroll to full size. Shallow fry and serve hot with curds and pickle. Making time: 20 minutes Makes: 7-8 parathas Shelflife: 3 days

Besan Parathas

Ingredients:

Preparation / Directions:

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