Indian recipes

Course : Indian
Serves: 1

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Ingredients:

50 grams sev (thin noodles)

50 grams coarsely crushed paapri

100 grams phuliyan or puffed rice

1 teaspoon chile powder

1 teaspoon chaat masala

1 small onion -- very finely chopped

2 tablespoons raw mango -- finely chopped

2 medium green chiles, deseeded, finely chopped

2 cloves garlic minced

1/2 cup coriander leaves -- finely chopped

1 medium lemon -- juice of

1 jar tamarind chutney

1 jar mint chutney

1 teaspoon salt -- to taste

In a bowl, mix all the ingredients together well. Adjust the chile powder according to taste. Serve immediately in individual plates.