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Bakmi Goreng Jawa


Course : Indian
Serves: 4
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Ingredients:


1 1/4 kilograms egg noodles

1 Cup oil

20 grams garlic paste

40 grams leek stalk -- chopped

40 grams cabbage -- shredded

30 grams bean sprouts

40 grams onion -- sliced

1 medium tomato -- sliced (80 g.)

20 grams red chile paste

4 teaspoons soy sauce

4 large eggs -- scrambled

1 dash MSG

1 teaspoon salt to taste
 

Preparation / Directions:


BRING plenty of water to a boil. Add a few drops of oil. Add the egg noodles and boil for two minutes. Drain the noodles and keep aside. Heat oil in a wok. Add garlic paste and sauté for two minutes. Then add all the vegetables, the boiled noodles, red chile paste, soy sauce and the seasoning. Toss well for one minute. Serve hot, garnished with scrambled egg if so desired.

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