Indian recipes

Coconut Chutney

Course : Indian
Serves: 1

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Ingredients:

1 1/2 cups coconut -- shredded

1 cup channa dal -- roasted until golden brown

2 medium green chiles -- (to 3)

1 piece ginger -- (1 inch)

2 teaspoons jeera -- (to 3 tsp.)

1/2 teaspoon tamarind concentrate -- (or lemon juice)

1 teaspoon salt -- hing, mustard seeds, to taste

1 bunches curry leaves -- to taste

2 bunches coriander leaves -- optional

Preparation / Directions:

Grind above in a blender. Season with hing, mustard seeds and curry leaves. Chutney variant: Grind 2 bunches coriander leaves for lip- smacking `coriander chutney'. This dish is an accompaniment to lots of South Indian dishes and snacks

Coconut Chutney

Ingredients:

Preparation / Directions:

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