Curd Marinate for Barbeques

Course : Indian
Serves: 1
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Ingredients:

1 cup tied curds
1 tablespoon finely chopped coriander leaves
1 teaspoon garlic paste
1 teaspoon ginger paste
1/2 teaspoon crushed red chillies
1 teaspoon sugar
1/2 teaspoon cumin seeds crushed
1 teaspoon salt to taste
 

Preparation / Directions:

Mix all ingredients thoroughly. Use to marinate vegetables, etc. as stated in recipe. Makes 1 1/2 cup marinate. Mix and refrigerate till required


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