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Coconut Barfi


Course : Indian
Serves: 1
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Ingredients:


1 cup coconut Grated and ground -- (on the white part)

2 1/2 cups sugar -- (mithai special)

6 cups whole milk

4 drops A few drops rose essence

4 drops Cochineal
 

Preparation / Directions:


Mix all the ingredients except colour and essence. Cook on high flame till it thickens. Add colour and essence. Pour onto a greased thali and cut into cubes when cooled. Garnish with blanched almonds and pistachios.

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