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Chilled Cucumber Soup


Course : Indian
Serves: 1
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Ingredients:


2 medium cucumber which are juicy

1/2 piece ginger

1 small green chilli

2 cups water -- (2 to 3)

2 tablespoon cream whipped smooth -- (2 to 3)

1 small finely chopped mint

1 teaspoon sugar

1 teaspoon salt and pepper to taste

1 slice bread -- (1 to 2)
 

Preparation / Directions:


Chop cucumber onto large chunks Grate ginger, keep aside. Boil the cucumber in the water, till soft. Let it Cool. Blend in a mixie While blending add the bread, ginger and green chilli. Sieve. Add sugar, salt Chill for 2 hours While serving, take in individual soup bowls Carefully pour a swirl of cream, sprinkle freshly ground black pepper and a tiny amount of chopped mint.

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