Indian recipes

Chinese Hot and Sour Onions

Course : Indian
Serves: 1

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Ingredients:

2 large white onions

3 medium fresh red hot chillies

2 tablespoons oil

1 1/2 teaspoons white vinegar

1 1/2 teaspoons brown vinegar

3 pinches pepper powder -- (3 to 4)

1/4 teaspoon sugar

1 teaspoon salt to taste

Preparation / Directions:

Peel and halve onions, chop into eight chunks each half. Slice chillies thin and diagonally. Heat oil, add chillies and onions, stirfry for 3-4 minutes. Add all other ingredients, saute further 2 minutes. Serve hot, with rice or bread. Making time: 15 minutes Makes: 2-3 servings Shelflife: Best fresh

Chinese Hot and Sour Onions

Ingredients:

Preparation / Directions:

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