Indian recipes

Chivda

Course : Indian
Serves: 1

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Ingredients:

1/2 cup cornflakes for frying

1 tablespoon peanuts

2 teaspoons raisins -- cashews

1 stalk curry leaves

2 medium green chillies chopped to 1/2 inch pieces

1 teaspoon red chilli powder

3 pinches citric acid powdered -- (3 to 4)

1/2 teaspoon sugar

1 teaspoon salt to taste

2 Cup oil for deep frying

Preparation / Directions:

Deep fry the cornflakes in hot oil till crisp but not brown. Drain and place in wide plate. Repeat for all flakes. Next fry the peanuts, curry leaves, cashew, raisins, green chillies one at a time. Drain all well. Add to the fried flakes. Sprinkle all the other ingredients over the flakes. Mix well till masala is evenly coated, with hands. Store in airtight container. Making time: 20 minutes Makes: 3 cups Shelflife: 2 weeks

Chivda

Ingredients:

Preparation / Directions:

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