Indian recipes

Corn Bhel

Course : Indian
Serves: 6

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Ingredients:

1 cup boiled fresh corn chilled

1/2 cup grated carrot

1 medium onion chopped fine

1 medium tomato chopped fine

1/2 cup coriander chopped fine

1 large potato boiled

1/2 cup curd or plain yoghurt

1/2 cup sev -- (fine)

1 teaspoon chat masala

1 teaspoon lime juice

1 medium finely chopped green chilly -- (or equivalent paste)

1/2 teaspoon powdered sugar

1/2 teaspoon cumin seeds powdered.

Preparation / Directions:

Tie the curd in a muslin cloth for 2 hours. Chop potato finely. Keep aside sev and half the coriander. Just before serving mix ingredients well in a large mixing bowl. Transfer to individual bowls. Garnish with sev and coriander. Serve with milk Shakes or tea. Making time: 15 minutes (excl boiling and frying time) Shelf life: Best fresh

Corn Bhel

Ingredients:

Preparation / Directions:

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